Where Would I Put It All?

For those of you who wonder if you have enough room to do freezer meals, here's a good visual. Everything goes home in a regular sized cooler.













Here is a picture from our last session, 18 meals on one shelf! Doesn't take up much space at all!

May 14th Session Available

I was trying to see if there was interest in a May 14th freezer meal prep session.  The menu would be the same one we do on April 30th.  That menu will be:

Herb Roasted Chicken Breasts (2)
Island Pork Tenderloin
Buffalo Shrimp Tostadas
Tex Mex Burgers (2)
Luau Ribs
Pineapple Chicken Burritos
Mango Salsa Pulled Pork
Pineapple Ginger Flank Steak
Honey Mustard Brats (2)
Shrimp & Jalapeno Quesadilla
Sweet Tea Chicken
Hoisin Pork with Rice Noodles
Greek Marinated Chicken (2)
Balsamic Shredded Beef

This is a total of 18 meals.  Let me know if you are interested in coming to a special May 14th session and seeing what it's all about!

~K

April 30th Session

There is only one spot left for the April 30th freezer meal session!  Sign up today to simplify your life and have your meals for May D.O.N.E.!!!!

Now Available - Personal Group Sessions!

Our sessions are filling up pretty quickly these days!  Because of that, I have decided to have optional dates for "personal sessions".  Here is how it works.  You need to have at least 4 people to book a session (this includes yourself) and the maximum you can have is 6 (including yourself).  Dates for personal sessions are listed on the calendar.  Book a session date and get the following discount as the coordinator:

• Book with 4 people - $10 off for yourself
• Book with 5 people - HALF OFF! ($20)
• Book with 6 people, a full session - FREE for yourself!

If you have a date that would work for your group that is not listed on the calendar, please contact me on my Facebook page or via email.

The personal session menu will be the same as the regular session menu.

Current Menu - April's Meals (17)

Chicken Teriyaki

Lime Shredded Pork

Lemon Pesto Chicken (2 bags)
Honey Mustard Brats (2 bags)

Orange Ginger Chicken

Mediterranean Shrimp with Angel Hair Pasta

Curried Mango Pork

Tomato Basil Hamburgers

Pineapple BBQ Beef

Cilantro Lime Fish Tacos

Hot Pepper Pork and Butternut Squash

Tomato Basil Chicken with Spinach
Chipotle Shrimp on Mashed Sweet Potatoes w/ Black Bean Mango Salsa

Honey Dijon Pork and Green Beans

Balsamic Pear Chicken

See Pencils, Pigtails and Prayer for full recipes:

April's Menu

March's Menu (19 Meals)

Sausage, Spinach and White Bean Soup

Greek Marinated Chicken (2 bags)

Jerk Pork w/ Caribbean Salsa

Zesty Chicken Tacos

Asian Pork with Mushrooms Noodle Bowl

Spicy Shredded Beef Sandwiches

Garlic Lime Chicken (2 bags)

Beef Burritos

Chicken Cacciatore

Greek Pork Gyros

Black and Tan Sandwiches

Carolina Pork BBQ Sandwiches

Chicken Lettuce Wraps

Mongolian Beef with Noodles

Sesame Pork

Chicken Chili Con Queso

Korean Beef Tacos

See Pencils, Pigtails and Prayer for full recipes:

March's Menu